Sanzi

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Zha cai0.36
• Dragon whisker vegetable0.34
• Youtiao0.34
• Seasoning sauce0.32
• Liangpi0.32
• Steamed bun0.32
• Preserved cabbage0.31
• Scallion oil0.30
• Wood ear mushroom0.30
• Mapo tofu sauce0.29
• Yibin yacai0.29
• Wonton0.29
• Shaobing0.29
• Goose egg0.29
• Mung bean starch0.29
• Yu choy0.29
• Mung bean jelly0.28
• Dried lily bud0.28
• Sea moss0.28
• Bamboo salt0.28

Similar in both chemistry and recipe use — the most versatile lens.

• Zha cai0.80
• Youtiao0.76
• Liangpi0.74
• Glass noodle0.72
• Dried shrimp0.71
• Dried tofu0.71
• Chili oil0.71
• Yibin yacai0.71
• Tofu pudding0.70
• Sweet potato starch0.70
• Sesame paste0.70
• Light soy sauce0.70
• Sweet bean sauce0.70
• Mung bean starch0.69
• Sesame oil0.69
• Oyster sauce0.69
• Pickled radish0.68
• Sichuan peppercorn0.68
• Tofu skin0.68
• Napa cabbage0.67

Shares aroma compounds — best for direct substitutions.

• Youtiao0.53
• Zha cai0.50
• Liangpi0.43
• Mung bean starch0.40
• Tofu pudding0.39
• Fried dough twist0.37
• Bombay duck fish0.37
• Sweet bean sauce0.36
• Fermented vegetable brine0.35
• Yibin yacai0.35
• Ground ivy0.34
• Mung bean jelly0.34
• Chili oil0.34
• Dragon whisker vegetable0.34
• Steamed bun0.33
• Zhajiang sauce0.33
• Dried shrimp0.33
• Mapo tofu sauce0.33
• Catnip0.33
• Goose egg0.32