Ingredient
Garland chrysanthemum
Three views of what garland chrysanthemum relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of garland chrysanthemum? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Fish cake0.42
- Napa cabbage0.41
- Enoki mushroom0.40
- Dried tofu0.38
- Crab mushroom0.38
- Fried tofu puff0.38
- Bok choy0.38
- Garlic chive0.38
- Daikon0.38
- Snakehead fish0.38
- Shiitake mushroom0.37
- Shrimp paste0.37
- Wakame0.37
- Yu choy0.36
- Mala sauce0.36
- Bamboo shoot0.35
- Fried gluten ball0.35
- Fish tofu0.35
- Sesame paste0.35
- Rice cake0.35
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
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Blended
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Blended
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Blended
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Blended
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Blended
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East-Asian grains, seeds, and roots
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Tastes like
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Tastes like
Chinese hot pot ingredients
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Slug garland_chrysanthemum