Hair vegetable

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Pigeon egg0.39
• Jinhua ham0.38
• Bamboo pith mushroom0.36
• Dried oyster0.34
• Arrowhead0.33
• Angelica root0.32
• Sea cucumber0.32
• Lions mane mushroom0.32
• Dried scallop0.31
• Choy sum0.31
• Fish paste0.31
• Pickled mustard green0.31
• Crab mushroom0.30
• Cordyceps flower0.30
• Cartilage0.30
• Luffa0.30
• Umami sauce0.30
• Water bamboo0.30
• Ta cai0.30
• Straw mushroom0.29

Similar in both chemistry and recipe use — the most versatile lens.

• Dried oyster0.76
• Sea cucumber0.75
• Pigeon egg0.74
• Tofu skin0.74
• Fried gluten ball0.74
• Dried scallop0.74
• Dried lily bud0.74
• Oyster sauce0.73
• Yu choy0.73
• Napa cabbage0.73
• Shaoxing wine0.72
• Bamboo pith mushroom0.72
• Light soy sauce0.71
• Dried shrimp0.71
• Lotus root0.71
• Jinhua ham0.71
• Dried tofu0.70
• Water bamboo0.70
• Shark fin0.70
• Superior stock0.70

Shares aroma compounds — best for direct substitutions.

• Dried oyster0.52
• Pigeon egg0.51
• Shark fin0.44
• Dried scallop0.43
• Fish paste0.43
• Arrowhead0.43
• Bamboo pith mushroom0.43
• Ta cai0.42
• Dace0.41
• Dried lily bud0.40
• Superior stock0.39
• Shepherds purse0.38
• Cordyceps flower0.38
• Fried gluten ball0.38
• Jinhua ham0.38
• Tofu skin0.38
• Lions mane mushroom0.37
• Crab mushroom0.37
• Dried shrimp0.37
• Chu hou paste0.36