Dried oyster

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Jinhua ham0.42
• Chinese sausage0.41
• Sea cucumber0.40
• Dace0.39
• Dried scallop0.39
• Ginkgo nut0.38
• Sand worm0.37
• Superior stock0.37
• Arrowhead0.36
• Cured duck0.35
• Bamboo pith mushroom0.35
• Cartilage0.35
• Dried lily bud0.35
• Pigeon egg0.35
• Hair vegetable0.34
• Lotus leaf0.34
• Bitter melon0.34
• Soju0.34
• Dried vegetable0.34
• Abalone0.33

Similar in both chemistry and recipe use — the most versatile lens.

• Dried scallop0.80
• Dace0.76
• Hair vegetable0.76
• Dried shrimp0.76
• Abalone0.73
• Sea cucumber0.73
• Bamboo pith mushroom0.72
• Oyster sauce0.72
• Shark fin0.72
• Tea tree mushroom0.71
• Chinese sausage0.71
• Sand worm0.71
• Light soy sauce0.70
• Jinhua ham0.70
• Fish paste0.70
• Chu hou paste0.70
• Fox nut0.70
• Shaoxing wine0.69
• Cured duck0.69
• Fish ball0.69

Shares aroma compounds — best for direct substitutions.

• Dried scallop0.57
• Dace0.53
• Hair vegetable0.52
• Shark fin0.43
• Bamboo pith mushroom0.43
• Fish maw0.42
• Abalone0.41
• Fox nut0.41
• Cured duck0.41
• Chu hou paste0.41
• Chinese sausage0.40
• Lotus leaf0.40
• Superior stock0.40
• Fish paste0.40
• Jinhua ham0.39
• Cordyceps flower0.39
• Cured chicken0.39
• Dried vegetable0.38
• Sand worm0.38
• Dried lily bud0.38