Pigeon egg

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Hair vegetable0.39
• Turtle0.35
• Bamboo pith mushroom0.35
• Dried oyster0.35
• Jinhua ham0.33
• Chinese yam0.33
• Water bamboo0.31
• Shark fin0.31
• Arrowhead0.30
• Lotus leaf0.30
• Reed leaf0.30
• Vegetable extract0.30
• Cordyceps flower0.29
• Fish maw0.29
• Abalone0.29
• Sea cucumber0.29
• Ginkgo nut0.29
• Tofu skin0.29
• Chicken fat0.29
• Angelica root0.28

Similar in both chemistry and recipe use — the most versatile lens.

• Hair vegetable0.74
• Shark fin0.70
• Jinhua ham0.70
• Sea cucumber0.70
• Dried scallop0.69
• Fish maw0.69
• Cordyceps flower0.68
• Bamboo pith mushroom0.67
• Turtle0.67
• Goji berry0.66
• Dried oyster0.66
• Chicken fat0.66
• Yu choy0.65
• Fried gluten ball0.64
• Dried shrimp0.64
• Shaoxing wine0.64
• Tea tree mushroom0.64
• Fish paste0.63
• Rapeseed0.63
• Light soy sauce0.63

Shares aroma compounds — best for direct substitutions.

• Hair vegetable0.51
• Shark fin0.44
• Bamboo pith mushroom0.43
• Fish maw0.42
• Cordyceps flower0.42
• Jinhua ham0.40
• Birds nest0.38
• Goji berry0.37
• Dried oyster0.37
• Lions mane mushroom0.35
• Peach gum0.35
• Chicken fat0.34
• Dried scallop0.34
• Matsutake mushroom0.33
• Qingbu liang0.33
• Fish paste0.33
• Lotus leaf0.32
• Yu choy0.32
• Rock sugar0.32
• Sand worm0.32