Laksa paste

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Green curry paste0.36
• Tom yum paste0.33
• Kaffir lime0.30
• Bok choy0.30
• Red curry paste0.29
• Curry paste0.29
• Fish oil0.28
• Panang curry paste0.28
• Sambal0.28
• Fish cake0.27
• Shacha sauce0.27
• Yellow curry paste0.27
• Superior stock0.27
• Kluwek0.27
• Hokkien noodle0.27
• Coriander root0.27
• Peanut sauce0.27
• Melinjo0.27
• Rice wine0.26
• Spring roll0.26

Similar in both chemistry and recipe use — the most versatile lens.

• Green curry paste0.69
• Tom yum paste0.68
• Cockle0.68
• Fish ball0.68
• Bean sprout0.68
• Sambal oelek0.67
• Fish tofu0.66
• Red curry paste0.66
• Hokkien noodle0.66
• Sambal0.66
• Kaffir lime leaf0.65
• Coriander root0.65
• Fish cake0.64
• Fish sauce0.64
• Sweet chili sauce0.64
• Kencur0.64
• Black bean paste0.63
• Chili pepper0.63
• Hot pot base0.63
• Rice noodle0.63

Shares aroma compounds — best for direct substitutions.

• Green curry paste0.45
• Hokkien noodle0.44
• Tom yum paste0.43
• Red curry paste0.43
• Cockle0.42
• Sambal0.39
• Sambal oelek0.38
• Panang curry paste0.38
• Curry paste0.37
• Kaffir lime leaf0.36
• Candlenut0.34
• Sweet soy sauce0.34
• Kencur0.34
• Melinjo0.33
• Fish noodle0.32
• Chinese sausage0.32
• Seafood0.32
• Yellow curry paste0.31
• Kluwek0.30
• Kaffir lime0.30