Ingredient
Konjac
Three views of what konjac relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of konjac? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Kelp0.43
- Crab mushroom0.43
- Enoki mushroom0.40
- Fish tofu0.38
- Napa cabbage0.37
- Hot pot base0.35
- Rice wine0.35
- Water bamboo0.35
- Fermented black bean0.35
- Pickled radish0.35
- Fried tofu puff0.34
- Sand ginger0.34
- Maggi seasoning0.34
- Celtuce0.33
- Yu choy0.33
- Dried tofu0.33
- Kombu0.33
- Soybean sprout0.33
- Lotus root0.33
- Light soy sauce0.33
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Crab mushroom0.84
- Soybean sprout0.82
- Hot pot base0.82
- Napa cabbage0.82
- Lotus root0.81
- Tofu skin0.81
- Celtuce0.81
- Fried tofu puff0.81
- Dried tofu0.79
- Light soy sauce0.79
- Doubanjiang0.79
- Daikon0.78
- Fish ball0.78
- Sukiyaki sauce0.78
- Mala sauce0.78
- Yu choy0.78
- Fish tofu0.77
- Enoki mushroom0.77
- Sesame oil0.77
- Shaoxing wine0.77
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian mushrooms and greens
75 ingredients
Cooks with
East Asian soy and tofu pantry
118 ingredients
Cooks with
East Asian hot pot ingredients
116 ingredients
Cooks with
Japanese and Korean hot pot ingredients
166 ingredients
Cooks with
Chinese pantry vegetables and umami staples
174 ingredients
Cooks with
East Asian hot pot ingredients
149 ingredients
Blended
East Asian vegetables and mushrooms
71 ingredients
Blended
East Asian savory broth ingredients
102 ingredients
Blended
Southeast Asian savory pantry staples
195 ingredients
Tastes like
East Asian mushrooms and vegetables
73 ingredients
Tastes like
Sichuan and East-Asian fermented aromatics
86 ingredients
Tastes like
East Asian hot pot ingredients
104 ingredients
Tastes like
East Asian sauces and pantry staples
57 ingredients
Tastes like
Chinese wok cooking essentials
141 ingredients
Slug konjac