Sukiyaki sauce

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Udon noodle0.35
• Korean bbq sauce0.33
• Garland chrysanthemum0.33
• Yuzu kosho0.33
• Budae jjigae base0.33
• Fish cake0.32
• Kombu0.32
• Ssamjang0.31
• Tatsoi0.31
• Bonito flakes0.31
• Enoki mushroom0.30
• Dashi0.29
• Hot pot base0.29
• Yakiniku sauce0.29
• Chikuwa0.29
• Furikake0.29
• Dry pot sauce0.29
• Kelp0.29
• Fried tofu puff0.28
• Crab mushroom0.28

Similar in both chemistry and recipe use — the most versatile lens.

• Konjac0.78
• Udon noodle0.75
• Fish tofu0.74
• Napa cabbage0.74
• Hot pot base0.74
• Crab mushroom0.74
• Budae jjigae base0.74
• Fish cake0.73
• Enoki mushroom0.73
• Dashi0.72
• Fish ball0.72
• Garland chrysanthemum0.71
• Fried tofu puff0.71
• Soybean sprout0.71
• Korean bbq sauce0.70
• Luncheon meat0.70
• Gochujang0.70
• Kombu0.69
• Kimchi0.69
• Mirin0.69

Shares aroma compounds — best for direct substitutions.

• Konjac0.54
• Budae jjigae base0.50
• Udon noodle0.50
• Crab mushroom0.48
• Chikuwa0.47
• Mentsuyu0.45
• Fish tofu0.45
• Garland chrysanthemum0.45
• Shirataki noodle0.43
• Yakiniku sauce0.43
• Korean bbq sauce0.41
• Dashi0.41
• Fish ball0.41
• Komatsuna0.41
• Napa cabbage0.41
• Nanohana0.40
• Fish cake0.40
• Gochujang0.38
• Weipa0.38
• Maitake mushroom0.38