Ingredient
Krill
Three views of what krill relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of krill? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian savory pantry staples
239 ingredients
Cooks with
Japanese umami seafood and dashi ingredients
62 ingredients
Cooks with
Southeast Asian woody-spicy aromatics
57 ingredients
Cooks with
East-Asian seafood and umami proteins
97 ingredients
Cooks with
Fruits, spirits, and dessert beverages
119 ingredients
Cooks with
East Asian soy and tofu pantry
118 ingredients
Blended
East Asian savory vegetables and mushrooms
88 ingredients
Blended
Umami-rich proteins mushrooms and melting cheeses
82 ingredients
Blended
Asian pungent spices and aromatics
62 ingredients
Blended
East Asian fish and umami staples
98 ingredients
Blended
Savory vegetables, cheeses, and seafood
93 ingredients
Blended
East Asian fish and savory fermented pastes
102 ingredients
Tastes like
East Asian savory pantry staples
197 ingredients
Tastes like
Japanese umami seafood and dashi ingredients
49 ingredients
Tastes like
Asian peppery chili aromatics
60 ingredients
Tastes like
Earthy grain and seafood staples
80 ingredients
Tastes like
East-Asian savory grains and vegetables
100 ingredients
Tastes like
East Asian fermented and pickled staples
58 ingredients
Slug krill