cooc · continuous mode
Southeast Asian woody-spicy aromatics
These ingredients cluster together by recipe co-occurrence — cooks routinely use them in the same dishes. 57 ingredients fall into this mode.
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57 ingredientsBirds eye chiliGingerTsao koSichuan peppercornSand gingerChili oilFive spice powderPickled gingerShrimp pasteThai basilGreen sichuan peppercornCured fishLemongrassVietnamese corianderStar aniseKaffir lime leafWater celerySambal oelekOffalBone marrowHunan chopped chiliChinese celeryFish mintLong pepperShichimi togarashiBonito flakesCulantroGochujangKaffir limeCrab claw fishCrab stickDried tangerine peelDashiCheongyang chiliCrab roeRed curry pasteWild gingerMountain pepperTamarindVietnamese balmMeatGochugaruMitsubaKrillSmoked meatCrayfishGhost pepperFermented fishPetisBonitoSansho pepperTurmeric leafMyogaSalam leafMac khenPanang curry pastePreserved lemon