Ingredient
Mentaiko
Three views of what mentaiko relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of mentaiko? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian umami pantry staples
187 ingredients
Cooks with
High-protein seafood seeds and soy
104 ingredients
Cooks with
Japanese and Korean hot pot ingredients
166 ingredients
Cooks with
Chinese savory pantry staples
240 ingredients
Cooks with
Chinese savory pantry staples
108 ingredients
Blended
East Asian fermented sauces and processed staples
196 ingredients
Blended
Lean fish and seafood proteins
86 ingredients
Blended
East Asian fish and savory fermented pastes
102 ingredients
Blended
East Asian pantry grains and botanicals
98 ingredients
Blended
Asian seafood and fermented condiments
64 ingredients
Tastes like
East Asian processed condiments and sauces
209 ingredients
Tastes like
High-protein seeds, legumes, and seafood
87 ingredients
Tastes like
Chinese savory sauces and umami staples
94 ingredients
Tastes like
East Asian savory condiments and preserved foods
84 ingredients
Slug mentaiko