Ingredient
Mitsuba
Three views of what mitsuba relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of mitsuba? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian savory pantry staples
239 ingredients
Cooks with
East Asian spicy fish and aromatics
95 ingredients
Cooks with
East-Asian aromatic spices and greens
63 ingredients
Cooks with
Southeast Asian woody-spicy aromatics
57 ingredients
Cooks with
East Asian aromatic spices and mushrooms
77 ingredients
Cooks with
East Asian soy and tofu pantry
118 ingredients
Blended
East Asian savory pantry staples
211 ingredients
Blended
Southeast & East Asian fish and aromatics
82 ingredients
Blended
Asian pungent chili and pepper aromatics
47 ingredients
Blended
Asian pungent spices and aromatics
62 ingredients
Blended
East Asian pungent aromatics and mushrooms
68 ingredients
Blended
East and Southeast Asian noodles and condiments
95 ingredients
Tastes like
East Asian savory pantry staples
197 ingredients
Tastes like
East Asian spiced fish aromatics
60 ingredients
Tastes like
Southeast Asian aromatic chili spices
68 ingredients
Tastes like
Asian peppery chili aromatics
60 ingredients
Tastes like
East Asian pungent aromatics and wild mushrooms
74 ingredients
Tastes like
Sichuan and East-Asian fermented aromatics
86 ingredients
Slug mitsuba