chem · continuous mode
East Asian spiced fish aromatics
These ingredients cluster together by aroma-compound chemistry — they share volatiles. 60 ingredients fall into this mode.
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60 ingredientsSichuan peppercornOyster sauceFilefishSand gingerLoachTsao koGreen sichuan peppercornBirds eye chiliPickled gingerWuchang fishGreen fishStinky mandarin fishHairtailChili oilFive spice powderHunan chopped chiliPuffer fishRazor clamMandarin fishFish skinTopmouth culterLong pepperDried tangerine peelDried oysterDaceChicken fatMountain pepperSea breamBarramundiFish noodleFish pasteChinese celeryFish mintMudfishWater celeryCured chickenWild gingerHorse head fishPacific sauryShichimi togarashiNeedlefishFish mawMiiuy croakerMac khenVietnamese balmMyogaYellow croakerMitsubaGochugaruGinger wineChirimen jakoCalamansiCaponSkateSansho pepperGreen peppercornFish flossPandan leafPeanut oilBasil seed