Okara powder

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Amaranth0.30
• Sushi vinegar0.29
• Sea moss0.28
• Zha cai0.28
• Sweet potato leaf0.28
• Vegetarian oyster sauce0.27
• Wheat gluten0.27
• Mentsuyu0.26
• Maitake mushroom0.26
• Soy sauce0.26
• Fish tofu0.26
• Fish sausage0.26
• Millet0.26
• Pagoda tree flower0.25
• Sweet bean sauce0.25
• Krill0.25
• Sesame paste0.25
• Shepherds purse0.24
• Mochi0.24
• Rosewater0.24

Similar in both chemistry and recipe use — the most versatile lens.

• Shepherds purse0.58
• Sesame oil0.58
• Mentsuyu0.57
• Udon noodle0.57
• Fried tofu puff0.56
• Chikuwa0.56
• Garland chrysanthemum0.56
• Nori0.55
• Mizuna0.55
• King oyster mushroom0.55
• Dried shrimp0.55
• Crab mushroom0.55
• Tofu skin0.55
• Fried gluten ball0.55
• Daikon0.55
• Konjac0.55
• Mochi0.54
• Yakiniku sauce0.54
• Vegetable extract0.54
• Light soy sauce0.54

Shares aroma compounds — best for direct substitutions.

• Shepherds purse0.39
• Mochi0.34
• Black sesame seed0.34
• Mentsuyu0.34
• Tofu skin0.33
• Pagoda tree flower0.33
• Bonito flakes0.33
• Wheat germ0.32
• Lambs quarters0.32
• Udon noodle0.31
• Garlic chive0.31
• Chikuwa0.31
• Mustard green0.31
• Kinako0.31
• Yakiniku sauce0.30
• Flaxseed oil0.30
• Dried shrimp0.30
• Mentaiko0.30
• Black rice0.30
• Sesame oil0.30