Shepherds purse

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Fermented black bean0.34
• Yu choy0.34
• Snow vegetable0.34
• Mala sauce0.33
• Garlic chive0.33
• Light soy sauce0.32
• Daikon0.32
• Scallion oil0.32
• Oyster mushroom0.31
• Nameko mushroom0.31
• Crab mushroom0.30
• Water celery0.30
• Vegetable extract0.30
• Yellow croaker0.30
• Tofu skin0.30
• Flaxseed oil0.30
• Sweet potato leaf0.30
• King oyster mushroom0.30
• Pea shoot0.30
• Dried scallop0.29

Similar in both chemistry and recipe use — the most versatile lens.

• Dried tofu0.75
• Snow vegetable0.73
• Fried gluten ball0.73
• Dumpling wrapper0.72
• Sesame oil0.71
• Five spice powder0.71
• Light soy sauce0.71
• Tofu skin0.70
• Garlic chive0.70
• Water bamboo0.70
• Oyster sauce0.70
• Dried shrimp0.69
• Scallion oil0.69
• Glass noodle0.69
• Mala sauce0.69
• Dried lily bud0.69
• Zha cai0.69
• Sichuan peppercorn0.69
• Wood ear mushroom0.69
• Hair vegetable0.68

Shares aroma compounds — best for direct substitutions.

• Snow vegetable0.48
• Dried tofu0.47
• Five spice powder0.45
• Dumpling wrapper0.42
• Garlic chive0.42
• Pickled vegetable0.42
• Zha cai0.41
• Pagoda tree flower0.40
• Tofu skin0.40
• Sweet potato starch0.40
• Mustard green0.40
• Dried shrimp0.40
• Water bamboo0.39
• Sesame oil0.39
• Okara powder0.39
• Soybean sprout0.39
• Hair vegetable0.38
• Yu choy0.38
• Bamboo shoot0.37
• Ta cai0.37