Pearl mushroom

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Napa cabbage0.32
• Clay pot rice sauce0.30
• Hunan chopped chili0.30
• Fermented chive flower paste0.29
• Fried gluten ball0.28
• Wolfberry leaf0.28
• Crosnes0.28
• Superior stock0.28
• Wakame0.28
• Dried oyster0.28
• Broth0.27
• Scallion0.27
• Konjac0.27
• Blood tofu0.27
• Tea tree mushroom0.27
• Choy sum0.26
• Shark fin0.26
• Sea cucumber0.26
• Garland chrysanthemum0.26
• Bonito flakes0.25

Similar in both chemistry and recipe use — the most versatile lens.

• Cured chicken0.65
• Crab mushroom0.63
• Fish ball0.63
• Yu choy0.63
• Light soy sauce0.63
• Tofu skin0.63
• Oyster sauce0.63
• Chicken broth0.62
• Fried gluten ball0.62
• Konjac0.61
• Dried lily bud0.61
• Superior stock0.61
• Dark soy sauce0.61
• Shiitake mushroom0.61
• Sesame oil0.61
• Dried oyster0.61
• Shacha sauce0.61
• Napa cabbage0.61
• Shaoxing wine0.61
• Fermented tofu0.60

Shares aroma compounds — best for direct substitutions.

• Vegetarian oyster sauce0.36
• Stir fry sauce0.36
• Superior stock0.35
• Cured chicken0.35
• Tea tree mushroom0.33
• Fuzzy melon0.33
• Yu choy0.33
• Youtiao0.32
• Yacon0.32
• Konjac0.32
• Egg tofu0.32
• Fried gluten ball0.31
• Cured duck0.31
• Sea lettuce0.31
• Crosnes0.31
• Sand worm0.31
• Clay pot rice sauce0.30
• Fermented chive flower paste0.30
• Black vinegar0.30
• Lily bulb0.30