Vegetarian oyster sauce

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Tea tree mushroom0.36
• Fried gluten ball0.36
• Mala sauce0.34
• Matsutake mushroom0.34
• Chive flower0.33
• Seasoning sauce0.32
• Wheat gluten0.32
• Straw mushroom0.32
• Braising liquid0.32
• Plant based ham0.32
• Superior stock0.31
• Yu choy0.31
• Bok choy0.31
• Tofu skin0.31
• Shacha sauce0.30
• Vegetable extract0.30
• Fish tofu0.29
• Dried tofu0.29
• King oyster mushroom0.29
• Sesame oil0.29

Similar in both chemistry and recipe use — the most versatile lens.

• King oyster mushroom0.76
• Light soy sauce0.76
• Vegetable extract0.75
• Fried gluten ball0.75
• Oyster sauce0.73
• Sesame oil0.73
• Dried tofu0.72
• Fermented tofu0.71
• Fried tofu puff0.71
• Tofu skin0.71
• Crab mushroom0.70
• Yu choy0.70
• Wood ear mushroom0.70
• Straw mushroom0.70
• Dried lily bud0.70
• Dark soy sauce0.70
• Glass noodle0.69
• Dried shrimp0.69
• Shaoxing wine0.69
• Plant based ham0.69

Shares aroma compounds — best for direct substitutions.

• Vegetable extract0.42
• Straw mushroom0.41
• Fried gluten ball0.41
• Dried shrimp0.39
• King oyster mushroom0.39
• Dried tofu0.39
• Oyster sauce0.38
• Light soy sauce0.38
• Plant based ham0.37
• Seasoning sauce0.37
• Pearl mushroom0.36
• Nameko mushroom0.35
• Yu choy0.35
• Wood ear mushroom0.34
• Lions mane mushroom0.33
• Bamboo pith mushroom0.33
• Egg tofu0.33
• Glass noodle0.33
• Matsutake mushroom0.33
• Enoki mushroom0.33