Quail egg

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Oyster sauce0.39
• Glass noodle0.33
• Napa cabbage0.33
• Shrimp0.33
• Fish cake0.33
• Water bamboo0.32
• Shacha sauce0.32
• Fermented black bean0.32
• Dried oyster0.31
• Thai basil0.31
• Dried lily bud0.31
• Sweet potato starch0.31
• Pickled mustard green0.30
• Celtuce0.30
• Soybean paste0.30
• Rice0.29
• Hair vegetable0.29
• Scallion0.29
• Sand ginger0.29
• Shrimp paste0.29

Similar in both chemistry and recipe use — the most versatile lens.

• Fried tofu puff0.73
• Braising liquid0.73
• Light soy sauce0.72
• Tofu skin0.72
• Daikon0.72
• Shaoxing wine0.72
• Crab mushroom0.72
• Oyster sauce0.72
• Chili pepper0.71
• Fish cake0.71
• Dark soy sauce0.71
• Napa cabbage0.70
• Dried lily bud0.70
• Fried gluten ball0.70
• Fish ball0.70
• King oyster mushroom0.70
• Dried tofu0.70
• Fish tofu0.69
• Glass noodle0.69
• Doubanjiang0.69

Shares aroma compounds — best for direct substitutions.

• Braising liquid0.41
• Tofu skin0.37
• Glass noodle0.36
• Daikon0.36
• Fish ball0.36
• Dried shrimp0.35
• Konjac0.35
• Crab stick0.35
• Duck0.35
• Dark soy sauce0.35
• Tsao ko0.35
• Msg0.34
• Chili pepper0.34
• Lotus root0.34
• Sichuan peppercorn0.34
• Fish maw0.34
• Seaweed0.34
• Napa cabbage0.34
• Light soy sauce0.33
• King oyster mushroom0.33