Rice wine

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Baijiu0.42
• Ginger0.40
• Soy sauce0.39
• Fermented black bean0.39
• Light soy sauce0.38
• Shaoxing wine0.37
• Sweet chili sauce0.37
• Peanut oil0.35
• Konjac0.35
• Abalone0.35
• Sand ginger0.35
• Bamboo shoot0.34
• Sesame oil0.34
• Fish sauce0.34
• Snow pea0.34
• Shiitake mushroom0.34
• Lotus root0.34
• Bok choy0.34
• Black bean paste0.33
• Birds eye chili0.33

Similar in both chemistry and recipe use — the most versatile lens.

• Shaoxing wine0.80
• Oyster sauce0.79
• Light soy sauce0.78
• Baijiu0.76
• Perilla0.76
• Konjac0.75
• Napa cabbage0.75
• Dark soy sauce0.75
• Five spice powder0.75
• Doubanjiang0.75
• Sesame oil0.75
• Daikon0.74
• Fermented black bean0.74
• Tofu0.74
• Scallion0.74
• Chili pepper0.74
• Garlic scape0.73
• Fried tofu puff0.73
• Tofu skin0.73
• Sichuan peppercorn0.73

Shares aroma compounds — best for direct substitutions.

• Baijiu0.47
• Shaoxing wine0.46
• Perilla0.46
• Oyster sauce0.45
• Light soy sauce0.45
• Mirin0.44
• Hoisin sauce0.43
• Garlic scape0.43
• Daikon0.42
• Chili pepper0.42
• Sesame oil0.41
• Five spice powder0.41
• Rice vinegar0.39
• Fermented black bean0.39
• Soybean paste0.38
• Dark soy sauce0.38
• Napa cabbage0.38
• Bonito flakes0.37
• Fried tofu puff0.37
• Birds eye chili0.37