Ingredient
Perilla
Three views of what perilla relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of perilla? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Shiitake mushroom0.37
- Mirin0.36
- Daikon0.36
- Sake0.35
- Pickled ginger0.35
- Soybean paste0.35
- Burdock root0.35
- Pacific saury0.34
- Baijiu0.34
- Rice cake0.34
- Pickled radish0.34
- Sushi vinegar0.34
- Water spinach0.34
- Fried tofu puff0.33
- Soy sauce0.33
- Garland chrysanthemum0.33
- Edamame0.32
- Sweet bean sauce0.32
- Rice wine0.32
- Fermented black bean0.32
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Rice wine0.76
- Doubanjiang0.76
- Light soy sauce0.75
- Fried tofu puff0.75
- Sour bamboo shoot0.74
- Sesame oil0.74
- Oyster sauce0.74
- Shaoxing wine0.74
- Daikon0.74
- Soybean paste0.74
- Fermented black bean0.74
- Baijiu0.73
- Chili pepper0.73
- Konjac0.73
- Seasoning sauce0.72
- Bean sprout0.72
- Mirin0.72
- Birds eye chili0.71
- Scallion0.71
- Lotus root0.71
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Rice wine0.46
- Mirin0.44
- Daikon0.44
- Baijiu0.43
- Sour bamboo shoot0.40
- Bonito flakes0.40
- Doubanjiang0.39
- Pickled ginger0.39
- Chili pepper0.39
- Lotus root0.39
- Konjac0.37
- Soybean paste0.37
- Light soy sauce0.36
- Pickled radish0.36
- Tempura flour0.36
- Rice vinegar0.35
- Fried tofu puff0.35
- Shaoxing wine0.35
- Dashi0.35
- Birds eye chili0.35
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian soy and tofu pantry
118 ingredients
Cooks with
East Asian hot pot ingredients
160 ingredients
Cooks with
Japanese and Korean hot pot ingredients
166 ingredients
Cooks with
Chinese pantry vegetables and umami staples
174 ingredients
Cooks with
East Asian hot pot ingredients
149 ingredients
Blended
East and Southeast Asian noodles and condiments
95 ingredients
Blended
Chinese savory pantry staples
69 ingredients
Blended
Southeast and East Asian hot pot ingredients
142 ingredients
Tastes like
Chinese hot pot ingredients
124 ingredients
Tastes like
East Asian fermented and pickled staples
58 ingredients
Tastes like
East Asian sauces and pantry staples
57 ingredients
Tastes like
East Asian vegetables mushrooms and aromatics
96 ingredients
Tastes like
Chinese wok cooking essentials
141 ingredients
Tastes like
East-Asian noodle soup ingredients
129 ingredients
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