Ingredient
Sea grape
Three views of what sea grape relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of sea grape? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Ta cai0.30
- Gac fruit0.28
- Fried dough twist0.28
- Tatsoi0.28
- Tonkatsu sauce0.27
- Garland chrysanthemum0.26
- Fish tofu0.26
- Soybean paste0.26
- Sea lettuce0.26
- Superior stock0.25
- Golden ear mushroom0.25
- Sweet potato starch0.25
- Shacha sauce0.24
- Bamboo salt0.24
- Napa cabbage0.24
- Krill0.24
- Hot and sour sauce0.24
- Dried orchid flower0.24
- Puffer fish0.24
- Cheongyang chili0.24
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Sesame oil0.66
- Daikon0.64
- Tofu skin0.64
- Light soy sauce0.64
- King oyster mushroom0.64
- Oyster sauce0.63
- Glass noodle0.63
- Napa cabbage0.63
- Hot pot base0.63
- Konjac0.63
- Dried shrimp0.62
- Fish ball0.62
- Sea lettuce0.62
- Crab mushroom0.62
- Soybean sprout0.62
- Fish noodle0.62
- Sichuan peppercorn0.62
- Wakame0.61
- Wood ear mushroom0.61
- Lotus root0.61
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Shirataki noodle0.34
- Liangpi0.34
- Sea lettuce0.34
- Needlefish0.34
- Fish noodle0.34
- Dragon whisker vegetable0.32
- Fish skin0.32
- Rock tripe0.32
- Sukiyaki sauce0.31
- Ramen noodle0.31
- Sweet potato starch0.30
- Budae jjigae base0.30
- Fried dough twist0.30
- Konjac0.30
- Hot and sour sauce0.30
- Fern0.29
- Garland chrysanthemum0.29
- Wakame0.29
- Udon noodle0.28
- Hair vegetable0.28
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian hot pot ingredients
116 ingredients
Cooks with
Japanese and Korean hot pot ingredients
166 ingredients
Cooks with
Chinese savory pantry staples
240 ingredients
Blended
East Asian seafood and umami aromatics
94 ingredients
Blended
Chinese pantry staples and freshwater fish
103 ingredients
Blended
East Asian fermented vegetables and seafood
70 ingredients
Tastes like
Chinese savory sauces and umami staples
94 ingredients
Tastes like
East Asian hot pot ingredients
104 ingredients
Tastes like
East Asian seafood and preserved vegetables
107 ingredients
Slug sea_grape