Ingredient
Liangpi
Three views of what liangpi relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of liangpi? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Dragon whisker vegetable0.34
- Catnip0.32
- Sanzi0.32
- Green sichuan peppercorn0.31
- Yibin yacai0.29
- Chunjang0.29
- Fermented chive flower paste0.29
- Long pepper0.28
- Shaobing0.28
- Doenjang0.28
- Garlic chive0.28
- Chili garlic sauce0.28
- Shrimp mushroom0.28
- Fried dough twist0.28
- Soybean sprout0.28
- Bai ji mo0.27
- Zhajiang sauce0.27
- Wonton0.27
- Water celery0.27
- Cartilage0.27
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Sesame paste0.77
- Sanzi0.74
- Chili oil0.73
- Light soy sauce0.72
- Zha cai0.71
- Dragon whisker vegetable0.71
- Yibin yacai0.71
- Tofu skin0.70
- Sesame oil0.70
- Sichuan peppercorn0.70
- Oyster sauce0.70
- Fermented chive flower paste0.69
- Doubanjiang0.69
- Dried tofu0.69
- Mala sauce0.69
- Soybean paste0.68
- Fern0.68
- Hot pot base0.68
- Glass noodle0.68
- Qingjiang fish0.68
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Dragon whisker vegetable0.49
- Sesame paste0.46
- Chili oil0.44
- Sanzi0.43
- Fern0.42
- Fermented chive flower paste0.42
- Catnip0.40
- Zhajiang sauce0.39
- Zha cai0.38
- Mung bean starch0.37
- Bamboo salt0.36
- Cold jelly noodle0.36
- Yibin yacai0.35
- Rice tofu0.35
- Bai ji mo0.34
- Sea grape0.34
- Chunjang0.34
- Fried dough twist0.33
- Vegetable extract0.33
- Dried tofu0.33
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian umami pantry staples
187 ingredients
Cooks with
East-Asian grains and starch noodles
66 ingredients
Cooks with
Chinese pantry staples and condiments
156 ingredients
Cooks with
Chinese savory pantry staples
240 ingredients
Blended
East Asian fermented sauces and processed staples
196 ingredients
Blended
Asian noodles and starch wrappers
37 ingredients
Blended
Chinese savory pantry staples
69 ingredients
Blended
Chinese savory umami pantry
109 ingredients
Blended
Chinese pantry staples and starches
123 ingredients
Blended
Chinese pantry staples and freshwater fish
103 ingredients
Tastes like
East Asian processed condiments and sauces
209 ingredients
Tastes like
Asian whole grains and starch noodles
55 ingredients
Tastes like
East Asian fermented pastes and aromatics
94 ingredients
Tastes like
Chinese savory sauces and umami staples
94 ingredients
Tastes like
East Asian tofu mushroom and umami staples
99 ingredients
Tastes like
Chinese savory fermented and umami ingredients
114 ingredients
Slug liangpi