Sea hare

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Arrowhead0.30
• Bombay duck fish0.29
• Light soy sauce0.29
• Mantis shrimp0.27
• Shacha sauce0.27
• Crab claw fish0.27
• Fish noodle0.27
• Ta cai0.27
• Stinky mandarin fish0.27
• Razor clam0.27
• Soybean paste0.26
• Wuchang fish0.26
• Silkworm pupa0.26
• Seafood sauce0.26
• Water bamboo0.25
• Abalone0.25
• Donkey meat0.25
• Nameko mushroom0.25
• Cicada0.25
• Five spice powder0.25

Similar in both chemistry and recipe use — the most versatile lens.

• Light soy sauce0.69
• Oyster sauce0.69
• Razor clam0.68
• Glass noodle0.68
• Shaoxing wine0.67
• Sea snail0.67
• Dried tofu0.67
• Doubanjiang0.66
• Napa cabbage0.66
• Soybean paste0.65
• Garlic chive0.65
• Bombay duck fish0.65
• Chili garlic sauce0.65
• Sesame oil0.65
• Garlic scape0.65
• Five spice powder0.64
• Shrimp mushroom0.64
• Birds eye chili0.64
• Sichuan peppercorn0.64
• Mala sauce0.64

Shares aroma compounds — best for direct substitutions.

• Mantis shrimp0.40
• Bombay duck fish0.40
• Sea snail0.36
• Razor clam0.35
• Filefish0.34
• Shrimp mushroom0.33
• Periwinkle0.33
• Stinky mandarin fish0.33
• Glass noodle0.32
• Garlic chive0.32
• Oyster sauce0.31
• Scallion oil0.31
• Sanzi0.31
• Er cai0.31
• Ground ivy0.30
• Chive flower0.30
• Sea bream0.30
• Fermented vegetable brine0.30
• Nameko mushroom0.29
• Cheongyang chili0.29