Ingredient
Bombay duck fish
Three views of what bombay duck fish relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
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Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Wuchang fish0.36
- Filefish0.35
- Mudfish0.32
- Sea snail0.32
- Fish skin0.31
- Crab claw fish0.30
- Cicada0.30
- Barramundi0.30
- Sea hare0.29
- Batang fish0.29
- Topmouth culter0.29
- Puffer fish0.28
- Miiuy croaker0.28
- Stinky mandarin fish0.28
- Donkey meat0.28
- Chicken fat0.28
- Fish noodle0.28
- Fermented vegetable brine0.27
- Sand ginger0.27
- Starch0.27
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Shrimp mushroom0.68
- Doubanjiang0.68
- Razor clam0.68
- Fermented vegetable brine0.68
- Glass noodle0.67
- Shaoxing wine0.67
- Sweet potato starch0.66
- Oyster sauce0.66
- Preserved cabbage0.66
- Scallion oil0.65
- Light soy sauce0.65
- Fish tofu0.65
- Tofu pudding0.65
- Loach0.65
- Sea hare0.65
- Hot pot base0.64
- Carp0.64
- Dry pot sauce0.64
- Sichuan peppercorn0.64
- Qingjiang fish0.64
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Fermented vegetable brine0.47
- Shrimp mushroom0.47
- Filefish0.43
- Sea hare0.40
- Mudfish0.38
- Sanzi0.37
- Razor clam0.36
- Preserved cabbage0.36
- Sweet potato starch0.35
- Pomfret0.34
- Loach0.33
- Tamarillo0.33
- Ground ivy0.32
- Fish noodle0.32
- Sea snail0.31
- Silkworm pupa0.31
- Scallion oil0.31
- Fried dough twist0.30
- Mapo tofu sauce0.30
- Chaozhou salted vegetable0.30
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Chinese pantry staples and tofu products
81 ingredients
Cooks with
East Asian savory seafood and braising ingredients
91 ingredients
Cooks with
East Asian vegetables and freshwater pantry
82 ingredients
Cooks with
Chinese savory pantry staples
240 ingredients
Cooks with
Chinese savory pantry staples
108 ingredients
Cooks with
East Asian hot pot ingredients
149 ingredients
Blended
East Asian fish and savory fermented pastes
102 ingredients
Blended
Chinese savory umami pantry
109 ingredients
Tastes like
East Asian seafood and preserved vegetables
107 ingredients
Tastes like
Chinese regional cooking ingredients
133 ingredients
Tastes like
Chinese savory fermented and umami ingredients
114 ingredients
Slug bombay_duck_fish