Ingredient
Seafood
Three views of what seafood relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of seafood? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East and Southeast Asian stir-fry staples
143 ingredients
Cooks with
Savory everyday salad and supper staples
105 ingredients
Cooks with
Chinese pantry vegetables and umami staples
174 ingredients
Cooks with
East and Southeast Asian hot pot ingredients
128 ingredients
Blended
East Asian savory broth ingredients
115 ingredients
Blended
East and Southeast Asian pantry staples
84 ingredients
Blended
Southeast & East Asian stir-fry ingredients
111 ingredients
Tastes like
East Asian hot pot ingredients
104 ingredients
Tastes like
Eastern European hearty pantry staples
117 ingredients
Tastes like
Southeast Asian curry pastes and stir-fry staples
77 ingredients
Tastes like
East-Asian noodle soup ingredients
129 ingredients
Slug seafood