Tom yum paste

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Mantis shrimp0.39
• Bamboo pith mushroom0.34
• Shellfish0.33
• Laksa paste0.33
• Curry paste0.33
• Pork stock0.32
• Geoduck0.31
• Straw mushroom0.31
• Octopus0.31
• Sweet potato leaf0.31
• Squid0.30
• Rice noodle0.30
• Budae jjigae base0.29
• Yu choy0.29
• Birds eye chili0.29
• Water spinach0.29
• Crab mushroom0.29
• Fish tofu0.29
• King oyster mushroom0.28
• Enoki mushroom0.28

Similar in both chemistry and recipe use — the most versatile lens.

• Straw mushroom0.74
• Fish ball0.72
• Fish noodle0.72
• Kaffir lime leaf0.71
• Hot pot base0.71
• Fish tofu0.70
• Glass noodle0.69
• Crab mushroom0.69
• Birds eye chili0.69
• Konjac0.69
• Laksa paste0.68
• Fish sauce0.68
• Razor clam0.68
• Sea snail0.68
• Mantis shrimp0.67
• Shaoxing wine0.67
• Coriander root0.67
• Doubanjiang0.67
• Thai basil0.67
• Oyster sauce0.67

Shares aroma compounds — best for direct substitutions.

• Fish ball0.46
• Laksa paste0.43
• Yellow curry paste0.43
• Fish noodle0.43
• Razor clam0.43
• Straw mushroom0.42
• Fish tofu0.40
• Seafood0.40
• Green curry paste0.39
• Mantis shrimp0.38
• Geoduck0.38
• Kaffir lime leaf0.38
• Budae jjigae base0.37
• Panang curry paste0.36
• Periwinkle0.34
• Konjac0.34
• Crab mushroom0.33
• Hot pot base0.33
• Sukiyaki sauce0.33
• Squid ink0.33