Seasoning sauce

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Celtuce0.42
• Dried tofu0.40
• Razor clam0.40
• Black bean paste0.40
• Pickled vegetable0.39
• Crab mushroom0.39
• Shacha sauce0.39
• Soybean sprout0.38
• Soybean paste0.38
• Mala sauce0.38
• Sea snail0.38
• Straw mushroom0.37
• Umami sauce0.37
• Youtiao0.37
• King oyster mushroom0.36
• Pickled mustard green0.36
• Egg tofu0.35
• Sea cucumber0.35
• Fried tofu puff0.35
• Light soy sauce0.35

Similar in both chemistry and recipe use — the most versatile lens.

• Black bean paste0.77
• Oyster sauce0.77
• Light soy sauce0.76
• Rice noodle0.76
• King oyster mushroom0.76
• Crab mushroom0.75
• Sesame oil0.75
• Straw mushroom0.74
• Chili pepper0.74
• Fried tofu puff0.74
• Daikon0.73
• Dried shrimp0.73
• Shacha sauce0.73
• Bone marrow0.73
• Fish sauce0.73
• Shaoxing wine0.73
• Mala sauce0.73
• Soybean paste0.72
• Dried tofu0.72
• Tofu0.72

Shares aroma compounds — best for direct substitutions.

• King oyster mushroom0.42
• Black bean paste0.41
• Oyster sauce0.41
• Fried tofu puff0.40
• Straw mushroom0.38
• Glass noodle0.38
• Duck egg0.38
• Annatto seed0.38
• Dried shrimp0.38
• Crab mushroom0.38
• Vegetarian oyster sauce0.37
• Konjac0.36
• Rice noodle0.36
• Light soy sauce0.36
• Shacha sauce0.35
• Egg tofu0.35
• Scad0.35
• Rice paper0.35
• Century egg0.35
• Mustard green0.35