Sweet and sour sauce

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Black bean paste0.34
• Rice vinegar0.33
• Chili oil0.32
• Chili sauce0.32
• Spring roll wrapper0.32
• Luncheon meat0.30
• Rakkyo0.30
• Seasoning sauce0.30
• Fried gluten ball0.29
• Chu hou paste0.29
• Soybean sprout0.28
• Umami sauce0.28
• Youtiao0.28
• Sesame oil0.28
• Glass noodle0.27
• Green sichuan peppercorn0.27
• Chili garlic sauce0.27
• Seafood sauce0.27
• Sweet bean sauce0.26
• Vietnamese pork roll0.26

Similar in both chemistry and recipe use — the most versatile lens.

• Rice noodle0.67
• Light soy sauce0.67
• Rice vinegar0.67
• Bean sprout0.66
• Sesame oil0.66
• Spring roll wrapper0.65
• Oyster sauce0.65
• Seasoning sauce0.65
• Black bean paste0.65
• Chili oil0.65
• Soybean paste0.65
• Shaoxing wine0.64
• Plum sauce0.64
• Chili pepper0.64
• Mala sauce0.64
• Sweet chili sauce0.63
• Birds eye chili0.63
• Scallion oil0.63
• Tofu skin0.63
• Msg0.63

Shares aroma compounds — best for direct substitutions.

• Spring roll0.38
• Rice paper0.38
• Vietnamese balm0.35
• Spring roll wrapper0.35
• Duck sauce0.34
• Chili oil0.33
• Plum sauce0.33
• Five willow vegetable0.32
• Light soy sauce0.32
• Bean sprout0.32
• Egg roll wrapper0.31
• Rice vinegar0.31
• Water chestnut0.31
• Seasoning sauce0.31
• Fish paste0.30
• Stir fry sauce0.30
• Black bean paste0.30
• Hoisin sauce0.30
• Chunjang0.29
• Sesame paste0.29