Mandarin fish

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Yellow croaker0.38
• Rapeseed0.35
• Razor clam0.35
• Umami sauce0.34
• Arrowhead0.34
• Abalone0.34
• Seasoning sauce0.33
• Jinhua ham0.33
• Chicken fat0.33
• Green fish0.33
• Snakehead fish0.33
• Hairtail0.33
• Water bamboo0.33
• Bream0.32
• Snow vegetable0.32
• Mala sauce0.31
• Yu choy0.31
• Sole0.30
• Sea snail0.30
• Fern0.30

Similar in both chemistry and recipe use — the most versatile lens.

• Carp0.71
• Green fish0.71
• Shaoxing wine0.71
• Razor clam0.69
• Green sichuan peppercorn0.69
• Chicken fat0.69
• Light soy sauce0.68
• Yellow croaker0.68
• Sea snail0.68
• Fermented black bean0.67
• Snakehead fish0.67
• Superior stock0.67
• Sichuan peppercorn0.67
• Tofu skin0.67
• Oyster sauce0.67
• Doubanjiang0.67
• Msg0.67
• Sea bass0.66
• Wuchang fish0.66
• Qingjiang fish0.66

Shares aroma compounds — best for direct substitutions.

• Loach0.41
• Lotus leaf0.39
• Shaoxing wine0.38
• Water shield0.38
• Pickled ginger0.37
• Green fish0.36
• Hairtail0.36
• Wuchang fish0.35
• Superior stock0.35
• Sea snail0.35
• Razor clam0.34
• Jinhua ham0.34
• Shark fin0.33
• Mantis shrimp0.33
• Oyster sauce0.32
• Chicken fat0.32
• Sea bass0.32
• Glass noodle0.32
• Water bamboo0.32
• Stinky mandarin fish0.31