Ingredient
Weipa
Three views of what weipa relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of weipa? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Maitake mushroom0.31
- Soy sauce0.30
- Crab mushroom0.30
- Nameko mushroom0.30
- Noodle0.29
- Fish ball0.29
- Yu choy0.29
- Ponzu0.28
- Green sichuan peppercorn0.28
- Burdock root0.28
- Bak kut teh spice0.28
- Fried tofu puff0.28
- Water celery0.28
- Water bamboo0.28
- Shirasu0.28
- Mizuna0.28
- Goose0.27
- Rice cake0.27
- King oyster mushroom0.27
- Soju0.27
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian umami pantry staples
187 ingredients
Cooks with
East Asian umami sauces and condiments
107 ingredients
Cooks with
East Asian savory seafood and braising ingredients
91 ingredients
Cooks with
Japanese and Korean hot pot ingredients
166 ingredients
Cooks with
Chinese savory pantry staples
240 ingredients
Blended
East Asian fermented sauces and processed staples
196 ingredients
Blended
East Asian savory sauces and condiments
95 ingredients
Blended
East Asian fish and savory fermented pastes
102 ingredients
Blended
East and Southeast Asian noodles and condiments
95 ingredients
Tastes like
East Asian processed condiments and sauces
209 ingredients
Tastes like
East Asian savory sauces and condiments
100 ingredients
Tastes like
East Asian fermented pastes and aromatics
94 ingredients
Slug weipa