Ingredient
Yu choy
Three views of what yu choy relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of yu choy? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Kelp0.44
- Shacha sauce0.39
- Choy sum0.39
- Wood ear mushroom0.38
- Zha cai0.37
- Fermented tofu0.36
- Garland chrysanthemum0.36
- Green fish0.36
- Rapeseed0.35
- Crab mushroom0.35
- Lotus root0.35
- Fried gluten ball0.35
- Winter melon0.35
- Hot pot base0.35
- King oyster mushroom0.35
- Shiitake mushroom0.35
- Water bamboo0.35
- Yard long bean0.35
- Soybean paste0.35
- Snow vegetable0.35
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Light soy sauce0.82
- Oyster sauce0.81
- Napa cabbage0.81
- Fish ball0.80
- Fried gluten ball0.80
- Soybean sprout0.80
- Tofu skin0.79
- Crab mushroom0.79
- Shaoxing wine0.79
- Glass noodle0.78
- Hot pot base0.78
- Dried tofu0.78
- Sesame oil0.78
- Konjac0.78
- Zha cai0.78
- Fish tofu0.77
- King oyster mushroom0.77
- Sichuan peppercorn0.77
- Dark soy sauce0.77
- Scallion oil0.77
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Napa cabbage0.52
- Fish ball0.52
- Glass noodle0.51
- Oyster sauce0.50
- Zha cai0.49
- Tofu skin0.48
- Egg tofu0.47
- Fish tofu0.47
- Dried tofu0.47
- Light soy sauce0.45
- Crab mushroom0.45
- Fried gluten ball0.44
- Dried shrimp0.44
- Budae jjigae base0.43
- Luncheon meat0.42
- King oyster mushroom0.42
- Shaoxing wine0.42
- Soybean sprout0.41
- Hot pot base0.41
- Chinese sausage0.41
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian savory pantry staples
239 ingredients
Cooks with
East Asian mushrooms and greens
75 ingredients
Cooks with
East Asian vegetables and freshwater pantry
82 ingredients
Cooks with
Chinese banquet delicacies and dried seafood
84 ingredients
Cooks with
Japanese and Korean hot pot ingredients
166 ingredients
Cooks with
Chinese savory pantry staples
240 ingredients
Blended
East Asian savory pantry staples
211 ingredients
Blended
East Asian vegetables and mushrooms
71 ingredients
Tastes like
East Asian savory pantry staples
197 ingredients
Tastes like
East Asian mushrooms and vegetables
73 ingredients
Tastes like
Chinese savory pantry ingredients
172 ingredients
Tastes like
Chinese savory sauces and umami staples
94 ingredients
Tastes like
East Asian hot pot ingredients
104 ingredients
Tastes like
Chinese savory fermented and umami ingredients
114 ingredients
Slug yu_choy