Fish ball

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Fish tofu0.45
• Straw mushroom0.43
• Fish cake0.39
• Soybean sprout0.39
• Razor clam0.39
• Abalone0.38
• Shacha sauce0.38
• Udon noodle0.37
• Glass noodle0.37
• Sweet potato starch0.37
• Bamboo shoot0.36
• Sea cucumber0.36
• Celtuce0.36
• Sour bamboo shoot0.36
• Hot pot base0.36
• Bean sprout0.35
• Tofu skin0.35
• Fried tofu puff0.35
• King oyster mushroom0.35
• Water spinach0.35

Similar in both chemistry and recipe use — the most versatile lens.

• Fish tofu0.89
• Hot pot base0.83
• Glass noodle0.82
• Fish cake0.82
• Napa cabbage0.81
• Yu choy0.80
• Fried gluten ball0.80
• Luncheon meat0.80
• Tofu skin0.80
• Crab mushroom0.79
• Tofu0.79
• Udon noodle0.79
• Fried tofu puff0.78
• Lotus root0.78
• Celtuce0.78
• Budae jjigae base0.78
• Enoki mushroom0.78
• Konjac0.78
• Dried shrimp0.78
• Rice noodle0.78

Shares aroma compounds — best for direct substitutions.

• Fish tofu0.64
• Hot pot base0.53
• Yu choy0.52
• Udon noodle0.51
• Fish cake0.50
• Glass noodle0.49
• Razor clam0.48
• Crab mushroom0.48
• Straw mushroom0.46
• King oyster mushroom0.46
• Tom yum paste0.46
• Fried gluten ball0.46
• Luncheon meat0.46
• Egg tofu0.45
• Tofu skin0.45
• Celtuce0.44
• Napa cabbage0.44
• Konjac0.44
• Lotus root0.44
• Dried scallop0.43