Coconut aminos + Tamari
Coconut aminos and tamari pair classically — they're cooked together often and share aroma chemistry, so the combination is both familiar and chemically coherent. Both sit inside the "Processed convenience pantry products" mode.
What do these scores mean?
Cooks-with (technical name: Cooc) measures how often the two ingredients appear in the same dish across 4M recipes. Tastes-like (Chem) measures how much aroma chemistry they share via FlavorDB. Blended (Core) combines both. All are cosine similarities in 300-D space — practical ranges differ per axis, so see the per-row context to read them.
Ingredients that go well with both coconut aminos and tamari — candidates for completing the dish.
How this is ranked
Each candidate scores against both ingredients in the recipe co-occurrence embedding. We sort by the worse of the two scores, so the result fits the weaker partner — not just one of them.
Clusters that contain both ingredients — click through to see everything in the mode.
- Cooks withProcessed convenience pantry products
- Cooks withSouth Asian savory spice and vegetable pantry
- Cooks withEast Asian umami sauces and condiments
- Cooks withSavory-sweet pantry staples and fortified beverages
- Cooks withSavory whole-food Mediterranean pantry staples
- Cooks withSavory meal components and condiments
- BlendedEast Asian fermented sauces and processed staples
- BlendedMediterranean savory pantry staples