Rice wine + Soju
Rice wine and soju are weakly related — neither commonly paired in recipes nor close in aroma chemistry. They can be combined creatively, but there's no strong evidence the pairing is established. Both sit inside the "East Asian fats oils and spirits" mode.
What do these scores mean?
Cooks-with (technical name: Cooc) measures how often the two ingredients appear in the same dish across 4M recipes. Tastes-like (Chem) measures how much aroma chemistry they share via FlavorDB. Blended (Core) combines both. All are cosine similarities in 300-D space — practical ranges differ per axis, so see the per-row context to read them.
Ingredients that go well with both rice wine and soju — candidates for completing the dish.
How this is ranked
Each candidate scores against both ingredients in the recipe co-occurrence embedding. We sort by the worse of the two scores, so the result fits the weaker partner — not just one of them.
Clusters that contain both ingredients — click through to see everything in the mode.
- Cooks withEast Asian fats oils and spirits
- Cooks withTeas and East-Asian beverages
- Cooks withChinese pantry staples and condiments
- Cooks withChinese banquet delicacies and dried seafood
- BlendedEast Asian oils fats and rich proteins
- BlendedAsian teas wines and plant beverages
- BlendedChinese braising pantry ingredients
- BlendedChinese pantry staples and starches