Ingredient
Bak kut teh spice
Three views of what bak kut teh spice relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of bak kut teh spice? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Doubanjiang0.29
- Puffer fish0.29
- Weipa0.28
- Dried oyster0.28
- Schisandra berry0.28
- Yu choy0.28
- Licorice root0.28
- Hair vegetable0.28
- Cured duck0.28
- Vegetable extract0.27
- Sand worm0.26
- Ssamjang0.26
- Dried vegetable0.26
- Lotus root0.26
- Epiphyllum flower0.26
- Bitter green0.26
- Budae jjigae base0.25
- Lotus leaf0.25
- Chicken fat0.25
- Tiger milk mushroom0.25
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Cordyceps flower0.66
- Tea tree mushroom0.65
- Shaoxing wine0.64
- Oyster sauce0.64
- Bamboo pith mushroom0.64
- Light soy sauce0.63
- Astragalus root0.63
- Dark soy sauce0.63
- Lotus root0.62
- Yu choy0.62
- Matsutake mushroom0.62
- Fried gluten ball0.62
- Abalone mushroom0.62
- Sea cucumber0.62
- Sweet preserved mustard green0.62
- Crab mushroom0.61
- Napa cabbage0.61
- Fried tofu puff0.61
- Dried scallop0.61
- King oyster mushroom0.60
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Bamboo pith mushroom0.42
- Yu choy0.40
- Tea tree mushroom0.36
- Fried gluten ball0.35
- Oyster sauce0.34
- Astragalus root0.34
- Sweet preserved mustard green0.33
- Tiger milk mushroom0.33
- Mala sauce0.33
- Qingjiang fish0.32
- Tofu skin0.31
- Shark fin0.31
- Cordyceps flower0.31
- Tsao ko0.31
- Abalone mushroom0.31
- Light soy sauce0.31
- Fermented chive flower paste0.29
- Sweet bean sauce0.29
- Crosnes0.29
- Deer mushroom0.29
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Pan-Asian aromatic whole spices and masalas
61 ingredients
Cooks with
East and Southeast Asian stir-fry staples
143 ingredients
Cooks with
East Asian soy and tofu pantry
118 ingredients
Cooks with
Chinese banquet delicacies and dried seafood
84 ingredients
Cooks with
Sweet dessert and confection bases
134 ingredients
Cooks with
East Asian herbal teas and cooling desserts
81 ingredients
Blended
Asian pungent aromatic spices
36 ingredients
Blended
East Asian soy and spice pantry
92 ingredients
Blended
Chinese braising pantry ingredients
109 ingredients
Blended
East Asian fermented vegetables and seafood
70 ingredients
Blended
Asian seafood and fermented condiments
64 ingredients
Tastes like
South Asian whole and ground spices
70 ingredients
Tastes like
Sichuan and East-Asian fermented aromatics
86 ingredients
Tastes like
Chinese savory pantry ingredients
172 ingredients
Tastes like
Chinese savory sauces and umami staples
94 ingredients
Tastes like
Chinese savory fermented and umami ingredients
114 ingredients
Slug bak_kut_teh_spice