Ingredient
Catnip
Three views of what catnip relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of catnip? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Chili oil0.32
- Goose egg0.32
- Liangpi0.32
- Kudzu root0.31
- Soybean sprout0.30
- Wood ear mushroom0.29
- Scallion oil0.29
- Wakame0.29
- Daylily flower0.29
- Mung bean jelly0.28
- Bitter green0.28
- Dragon whisker vegetable0.28
- Litsea cubeba0.28
- Korean bbq sauce0.28
- Spirulina0.28
- Fermented black bean0.28
- Fish skin0.27
- Fish tofu0.27
- Sanzi0.27
- Tofu pudding0.26
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Chinese pantry staples and tofu products
81 ingredients
Cooks with
East Asian hot pot ingredients
116 ingredients
Cooks with
East Asian vegetables and freshwater pantry
82 ingredients
Cooks with
Japanese and Korean hot pot ingredients
166 ingredients
Cooks with
Chinese savory pantry staples
240 ingredients
Cooks with
Chinese pantry vegetables and umami staples
174 ingredients
Blended
Southeast Asian savory pantry staples
195 ingredients
Blended
Chinese savory pantry staples
69 ingredients
Tastes like
Chinese hot pot ingredients
124 ingredients
Tastes like
Chinese savory sauces and umami staples
94 ingredients
Tastes like
East Asian seafood and preserved vegetables
107 ingredients
Tastes like
East Asian savory condiments and preserved foods
84 ingredients
Tastes like
Chinese savory fermented and umami ingredients
114 ingredients
Slug catnip