Century egg

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Dried tofu0.35
• Crab mushroom0.35
• Sweet potato starch0.35
• Egg tofu0.35
• Fuzzy melon0.34
• Napa cabbage0.33
• Chinese cured pork0.33
• Dried shrimp0.33
• Glass noodle0.32
• Youtiao0.32
• Dried scallop0.32
• Msg0.32
• Zha cai0.31
• Winter melon0.31
• Cured chicken0.31
• Rapeseed0.31
• Chinese yam0.31
• Goose egg0.30
• Dried oyster0.30
• Seasoning sauce0.30

Similar in both chemistry and recipe use — the most versatile lens.

• Dried shrimp0.73
• Sesame oil0.73
• Zha cai0.72
• Oyster sauce0.72
• Light soy sauce0.72
• Napa cabbage0.71
• Sesame paste0.71
• Chili oil0.71
• Glass noodle0.69
• Tofu skin0.69
• Mala sauce0.69
• Msg0.68
• Yu choy0.68
• Crab mushroom0.68
• Dried tofu0.67
• Fish ball0.67
• Straw mushroom0.67
• Dried scallop0.67
• Sichuan peppercorn0.66
• Fermented tofu0.66

Shares aroma compounds — best for direct substitutions.

• Sesame oil0.43
• Dried shrimp0.42
• Sesame paste0.38
• Clay pot rice sauce0.36
• Glass noodle0.36
• Crab mushroom0.35
• Zha cai0.35
• Seasoning sauce0.35
• Salted duck egg0.35
• Fermented tofu0.34
• Oyster sauce0.34
• Dried lily bud0.34
• Fuzzy melon0.33
• Dried scallop0.33
• Dumpling wrapper0.33
• Light soy sauce0.33
• Choy sum0.33
• Black vinegar0.33
• Amaranth0.33
• Pumpkin leaf0.33