Chive flower

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Zha cai0.35
• Luffa0.34
• Mung bean jelly0.34
• Vegetarian oyster sauce0.33
• Water spinach0.32
• Water bamboo0.32
• Celtuce0.31
• Garlic scape0.31
• Rice wine0.31
• Wood ear mushroom0.31
• Sweet bean sauce0.30
• Pickled mustard green0.30
• Sweet potato starch0.30
• Youtiao0.30
• Oyster mushroom0.30
• Chinese celery0.30
• Glass noodle0.30
• Scallion oil0.29
• Pickled radish0.29
• Chili garlic sauce0.29

Similar in both chemistry and recipe use — the most versatile lens.

• Zha cai0.69
• Garlic scape0.68
• Doubanjiang0.68
• Dried lily bud0.68
• Chili oil0.67
• Light soy sauce0.67
• Glass noodle0.67
• King oyster mushroom0.67
• Dried shrimp0.66
• Oyster sauce0.66
• Tofu skin0.66
• Shaoxing wine0.66
• Dried tofu0.65
• Sweet bean sauce0.65
• Soybean paste0.65
• Hot pot base0.65
• Razor clam0.65
• Water bamboo0.65
• Dark soy sauce0.65
• Rice noodle0.65

Shares aroma compounds — best for direct substitutions.

• Sweet bean sauce0.37
• Dried lily bud0.37
• Zha cai0.37
• Glass noodle0.33
• Chinese toon0.32
• Dried tofu0.32
• Konjac0.31
• Nasturtium0.31
• Chili oil0.31
• Razor clam0.31
• Crab roe0.31
• Light soy sauce0.31
• Garlic scape0.30
• Sichuan peppercorn0.30
• Sesame paste0.30
• Sea hare0.30
• Mustard green0.29
• Braising liquid0.29
• Sea bass0.29
• Fermented chive flower paste0.29