Ingredient
Galangal
Three views of what galangal relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of galangal? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Pan-Asian aromatic whole spices and masalas
61 ingredients
Cooks with
Indonesian spice paste aromatics
69 ingredients
Cooks with
East Asian soy and tofu pantry
118 ingredients
Cooks with
Southeast Asian tropical herbs and staples
98 ingredients
Cooks with
East-Asian savory broth and seafood
74 ingredients
Cooks with
Southeast Asian wok aromatics
94 ingredients
Blended
Asian pungent aromatic spices
36 ingredients
Blended
East Asian soy and spice pantry
92 ingredients
Blended
East Asian savory broth ingredients
102 ingredients
Blended
Chinese braising pantry ingredients
109 ingredients
Blended
Asian seafood and fermented condiments
64 ingredients
Blended
Southeast and East Asian hot pot ingredients
142 ingredients
Tastes like
South Asian whole and ground spices
70 ingredients
Tastes like
Wholesome seeds and natural sweeteners
124 ingredients
Tastes like
Chinese traditional sweets and botanicals
83 ingredients
Tastes like
European savory braise ingredients
142 ingredients
Tastes like
Freshwater fish and game proteins
68 ingredients
Tastes like
Chinese braising aromatics and condiments
103 ingredients
Slug galangal