Jinhua ham

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Dried oyster0.42
• Shark fin0.41
• Ginkgo nut0.40
• Dried scallop0.40
• Choy sum0.40
• Termite mushroom0.39
• Hair vegetable0.38
• Conch0.38
• Tea tree mushroom0.38
• Sea cucumber0.38
• Celtuce0.38
• Water bamboo0.37
• Matsutake mushroom0.37
• Crab mushroom0.36
• Bamboo pith mushroom0.36
• Chicken fat0.36
• Winter melon0.35
• Abalone0.35
• Fried gluten ball0.35
• Lotus leaf0.34

Similar in both chemistry and recipe use — the most versatile lens.

• Sea cucumber0.77
• Chicken fat0.75
• Dried scallop0.75
• Abalone0.74
• Crab mushroom0.74
• Shaoxing wine0.74
• Bamboo pith mushroom0.74
• Bamboo shoot0.73
• Rapeseed0.73
• Tea tree mushroom0.73
• Dried shrimp0.73
• Fried gluten ball0.73
• Light soy sauce0.72
• Cordyceps flower0.72
• Msg0.72
• Hair vegetable0.71
• Shark fin0.71
• Oyster sauce0.71
• Choy sum0.71
• Fish ball0.71

Shares aroma compounds — best for direct substitutions.

• Bamboo pith mushroom0.48
• Shark fin0.47
• Chicken fat0.47
• Cordyceps flower0.45
• Fish maw0.45
• Tea tree mushroom0.44
• Dried scallop0.43
• Water bamboo0.41
• Abalone0.41
• Sea cucumber0.41
• Winter melon0.40
• Sand worm0.40
• Shaoxing wine0.40
• Rapeseed0.40
• Pigeon egg0.40
• Dried oyster0.39
• Conch0.39
• Superior stock0.39
• Fried gluten ball0.39
• Choy sum0.39