Chicken fat

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Abalone0.37
• Braising liquid0.37
• Frog leg0.36
• Sand ginger0.36
• Jinhua ham0.36
• Mala sauce0.36
• Dried scallop0.35
• Water bamboo0.35
• Razor clam0.35
• Shaoxing wine0.35
• Termite mushroom0.35
• Sea snail0.35
• Tsao ko0.34
• Shiitake mushroom0.34
• Straw mushroom0.34
• Fried gluten ball0.33
• Green sichuan peppercorn0.33
• Mandarin fish0.33
• Arrowhead0.33
• Tofu skin0.33

Similar in both chemistry and recipe use — the most versatile lens.

• Jinhua ham0.75
• Msg0.73
• Sea cucumber0.73
• Shaoxing wine0.72
• Rapeseed0.71
• Straw mushroom0.70
• Chicken broth0.70
• Dried shrimp0.70
• Dried scallop0.70
• Sesame oil0.69
• Oyster sauce0.69
• Water bamboo0.69
• Bamboo shoot0.69
• Mandarin fish0.69
• Bamboo pith mushroom0.69
• Superior stock0.69
• Fish skin0.68
• Fried gluten ball0.68
• Tofu skin0.68
• Light soy sauce0.68

Shares aroma compounds — best for direct substitutions.

• Jinhua ham0.47
• Superior stock0.40
• Broth0.38
• Straw mushroom0.37
• Rapeseed0.37
• Water bamboo0.36
• Shaoxing wine0.35
• Bamboo pith mushroom0.35
• Pigeon egg0.34
• Msg0.34
• Duck0.33
• Dried lily bud0.33
• Cordyceps flower0.33
• Lions mane mushroom0.33
• Fried gluten ball0.33
• Choy sum0.32
• Sand ginger0.32
• Mandarin fish0.32
• Shark fin0.31
• Hair vegetable0.31