Lard

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Msg0.33
• Broth0.33
• Salt0.31
• Meat0.30
• Duck egg0.30
• Chinese cured pork0.30
• Oil0.30
• Black pepper0.30
• Pickled mustard green0.29
• Masa harina0.28
• Fermented black bean0.28
• Yeast0.28
• Light soy sauce0.28
• Salted duck egg0.28
• Camellia oil0.27
• Ham0.27
• Bamboo leaf0.27
• Squid ink0.27
• Chinese broccoli0.27
• Ghee0.26

Similar in both chemistry and recipe use — the most versatile lens.

• Broth0.68
• Msg0.66
• Dried shrimp0.64
• Oyster sauce0.63
• Oil0.63
• Shaoxing wine0.62
• Bamboo shoot0.62
• Chicken broth0.61
• Dried tofu0.61
• Light soy sauce0.61
• Scallion oil0.61
• Salted duck egg0.61
• Dried scallop0.61
• Tofu skin0.61
• Garlic scape0.61
• Five spice powder0.60
• Dark soy sauce0.60
• Glutinous rice flour0.60
• Jinhua ham0.60
• Baijiu0.59

Shares aroma compounds — best for direct substitutions.

• Broth0.40
• Masa harina0.37
• Red bean paste0.37
• Queso blanco0.37
• Salted duck egg0.37
• Bacon0.33
• Pancetta0.33
• Pionono0.32
• Five spice powder0.32
• Speck0.32
• Msg0.32
• Glutinous rice flour0.31
• Dough0.31
• Empanada shell0.31
• Shaoxing wine0.31
• Dried shrimp0.30
• Bamboo leaf0.30
• Vegetable oil0.30
• Swiss chard0.30
• Mung bean paste0.30