Ingredient
Pagoda tree flower
Three views of what pagoda tree flower relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
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Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Soybean oil0.30
- Sweet potato leaf0.30
- Goose egg0.30
- Bamboo leaf0.28
- Lotus leaf0.28
- Cudweed0.27
- Mung bean starch0.27
- Sanzi0.27
- Braising liquid0.26
- Soybean paste0.26
- Fish mint0.26
- Mugwort0.26
- Straw mushroom0.26
- Okara powder0.25
- Shepherds purse0.25
- Gardenia flower0.25
- Sea moss0.25
- Wheat gluten0.25
- Purslane0.24
- Ground ivy0.24
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Shepherds purse0.64
- Garlic chive0.62
- Kapok flower0.62
- Sweet potato leaf0.59
- Rice tofu0.59
- Honeysuckle flower0.59
- Sesame oil0.58
- Ground ivy0.58
- Five spice powder0.57
- Dumpling wrapper0.57
- Light soy sauce0.57
- Mala sauce0.57
- Dried tofu0.56
- Scallion oil0.56
- Mung bean jelly0.56
- Umami sauce0.56
- Catnip0.55
- Glass noodle0.55
- Dried lily bud0.55
- Dried shrimp0.55
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Kapok flower0.44
- Shepherds purse0.40
- Honeysuckle flower0.39
- Rice tofu0.37
- Gardenia flower0.35
- Sweet potato leaf0.34
- Steamed bun0.33
- Garlic chive0.33
- Chinese toon0.33
- Okara powder0.33
- Kudzu root0.32
- Snow vegetable0.32
- Purslane0.32
- Dandelion0.32
- Clover0.31
- Ground ivy0.31
- Monk fruit0.31
- Catnip0.30
- Donkey meat0.29
- Gardenia fruit0.29
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Chinese pantry staples and condiments
156 ingredients
Cooks with
Chinese pantry staples and tofu products
81 ingredients
Cooks with
East Asian savory seafood and braising ingredients
91 ingredients
Cooks with
East Asian hot pot ingredients
116 ingredients
Cooks with
Sweet dessert and confection bases
134 ingredients
Cooks with
East Asian herbal teas and cooling desserts
81 ingredients
Blended
Plant-based whole food pantry staples
176 ingredients
Blended
Chinese savory pantry staples
69 ingredients
Blended
Chinese pantry staples and starches
123 ingredients
Blended
Chinese pantry staples and freshwater fish
103 ingredients
Tastes like
East Asian tonic herbs and grains
62 ingredients
Tastes like
East Asian seafood and preserved vegetables
107 ingredients
Tastes like
East Asian savory condiments and preserved foods
84 ingredients
Tastes like
Chinese savory fermented and umami ingredients
114 ingredients
Slug pagoda_tree_flower