Ingredient
Petai bean
Three views of what petai bean relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of petai bean? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
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Cooks with
East Asian soy and tofu pantry
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Cooks with
Southeast Asian floral confectionery ingredients
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Cooks with
East and Southeast Asian hot pot ingredients
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Blended
East Asian soy and spice pantry
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Blended
East Asian savory broth ingredients
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Blended
East Asian fermented vegetables and seafood
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Blended
Asian seafood and fermented condiments
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Tastes like
Sichuan and East-Asian fermented aromatics
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Tastes like
Cajun-Mediterranean sausage and pepper stews
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Tastes like
Savory condiments and prepared sauces
88 ingredients
Tastes like
Chinese regional cooking ingredients
133 ingredients
Slug petai_bean