Asam gelugur + Petai bean
Asam gelugur and petai bean pair classically — they're cooked together often and share aroma chemistry, so the combination is both familiar and chemically coherent. Both sit inside the "Indonesian spice paste aromatics" mode.
What do these scores mean?
Cooks-with (technical name: Cooc) measures how often the two ingredients appear in the same dish across 4M recipes. Tastes-like (Chem) measures how much aroma chemistry they share via FlavorDB. Blended (Core) combines both. All are cosine similarities in 300-D space — practical ranges differ per axis, so see the per-row context to read them.
Ingredients that go well with both asam gelugur and petai bean — candidates for completing the dish.
How this is ranked
Each candidate scores against both ingredients in the recipe co-occurrence embedding. We sort by the worse of the two scores, so the result fits the weaker partner — not just one of them.
Clusters that contain both ingredients — click through to see everything in the mode.
- Cooks withIndonesian spice paste aromatics
- Cooks withEast Asian soy and tofu pantry
- Cooks withEast and Southeast Asian hot pot ingredients
- BlendedEast Asian soy and spice pantry
- BlendedEast Asian fermented vegetables and seafood
- BlendedAsian seafood and fermented condiments
- Tastes likeSichuan and East-Asian fermented aromatics
- Tastes likeCajun-Mediterranean sausage and pepper stews