Ingredient
Tauco
Three views of what tauco relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of tauco? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian umami pantry staples
187 ingredients
Cooks with
East Asian umami sauces and condiments
107 ingredients
Cooks with
Indonesian spice paste aromatics
69 ingredients
Cooks with
Southeast Asian tropical pantry staples
55 ingredients
Cooks with
Southeast Asian tropical herbs and staples
98 ingredients
Cooks with
East-Asian savory broth and seafood
74 ingredients
Blended
East Asian fermented sauces and processed staples
196 ingredients
Blended
East Asian savory sauces and condiments
95 ingredients
Blended
East Asian seafood and umami aromatics
94 ingredients
Blended
East Asian savory broth ingredients
115 ingredients
Blended
Chinese braising pantry ingredients
109 ingredients
Blended
Southeast Asian freshwater fish and greens
55 ingredients
Tastes like
East Asian processed condiments and sauces
209 ingredients
Tastes like
East Asian savory sauces and condiments
100 ingredients
Tastes like
Sichuan and East-Asian fermented aromatics
86 ingredients
Tastes like
East Asian hot pot ingredients
104 ingredients
Tastes like
Savory condiments and prepared sauces
88 ingredients
Tastes like
Chinese regional cooking ingredients
133 ingredients
Slug tauco