Ingredient
Pomfret
Three views of what pomfret relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of pomfret? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Hairtail0.36
- Pacific saury0.36
- Yellow croaker0.33
- Cured fish0.33
- Razor clam0.33
- Seasoning sauce0.32
- Sea snail0.32
- Water spinach0.31
- Chinese celery0.31
- Fermented black bean0.31
- Chinese broccoli0.31
- Tempeh0.31
- Perilla0.30
- Black bean paste0.30
- Mandarin fish0.30
- Whelk0.30
- Snail0.29
- Sweet bean sauce0.29
- Soybean sprout0.29
- Ginger0.29
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Hairtail0.41
- Cured fish0.39
- Razor clam0.34
- Horse head fish0.34
- Bombay duck fish0.34
- Snakehead fish0.33
- Mudfish0.33
- Perilla0.33
- Light soy sauce0.32
- Thai basil0.32
- Mantis shrimp0.31
- Sweet potato leaf0.31
- Oyster sauce0.31
- Gourami0.31
- Seasoning sauce0.31
- Mala sauce0.31
- Soybean paste0.31
- Mandarin fish0.30
- Birds eye chili0.30
- Filefish0.30
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian vegetables and aromatics
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Cooks with
East Asian savory pantry staples
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Cooks with
East-Asian aromatic spices and greens
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Cooks with
High-protein seafood seeds and soy
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Cooks with
East Asian fats oils and spirits
65 ingredients
Cooks with
East and Southeast Asian stir-fry staples
143 ingredients
Blended
East Asian pungent spices and vinegars
48 ingredients
Blended
East Asian savory pantry staples
211 ingredients
Blended
Asian pungent chili and pepper aromatics
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Blended
Lean fish and seafood proteins
86 ingredients
Blended
East Asian oils fats and rich proteins
68 ingredients
Blended
East Asian fish and savory fermented pastes
102 ingredients
Tastes like
East Asian pungent condiments and aromatics
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Tastes like
South and Southeast Asian savory spices and pulses
70 ingredients
Tastes like
Southeast Asian aromatic chili spices
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Tastes like
High-protein seeds, legumes, and seafood
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Tastes like
Calorie-dense nuts oils and fats
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Tastes like
Chinese regional cooking ingredients
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Slug pomfret