Ingredient
Cured fish
Three views of what cured fish relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of cured fish? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Soybean sprout0.36
- Camellia oil0.34
- Fried tofu puff0.33
- Pomfret0.33
- Mustard green0.33
- Black bean paste0.33
- Shacha sauce0.32
- Fiddlehead fern0.31
- Razor clam0.31
- Rakkyo0.31
- Mala sauce0.31
- Doubanjiang0.30
- Seasoning sauce0.30
- Pickled ginger0.30
- Basa0.30
- Shellfish0.30
- Teriyaki sauce0.29
- Light soy sauce0.29
- Five spice powder0.29
- Lotus root0.29
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Oyster sauce0.74
- Light soy sauce0.73
- Fermented black bean0.73
- Shaoxing wine0.72
- Celtuce0.70
- Birds eye chili0.70
- Tofu skin0.70
- Soybean sprout0.70
- Konjac0.70
- Rice wine0.70
- Doubanjiang0.69
- Sesame oil0.69
- Fried tofu puff0.69
- Yu choy0.69
- Daikon0.69
- Cured duck0.68
- Sichuan peppercorn0.68
- Carp0.68
- Chinese cured pork0.68
- Mala sauce0.68
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian umami pantry staples
187 ingredients
Cooks with
East Asian vegetables and aromatics
90 ingredients
Cooks with
East Asian savory pantry staples
239 ingredients
Cooks with
East Asian umami mushrooms and seafood
80 ingredients
Cooks with
East Asian fermented sauces and aromatics
61 ingredients
Cooks with
Southeast Asian woody-spicy aromatics
57 ingredients
Blended
East Asian fermented sauces and processed staples
196 ingredients
Blended
East Asian pungent spices and vinegars
48 ingredients
Blended
East Asian savory pantry staples
211 ingredients
Blended
East Asian umami seafood and sauces
91 ingredients
Blended
East Asian fermented sauces and aromatics
69 ingredients
Blended
Asian pungent spices and aromatics
62 ingredients
Tastes like
East Asian processed condiments and sauces
209 ingredients
Tastes like
East Asian pungent condiments and aromatics
42 ingredients
Tastes like
East Asian savory pantry staples
197 ingredients
Tastes like
East Asian umami seafood and mushrooms
94 ingredients
Tastes like
Sichuan spicy-savory aromatics
28 ingredients
Tastes like
Asian peppery chili aromatics
60 ingredients
Slug cured_fish