Ingredient
Rice tofu
Three views of what rice tofu relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of rice tofu? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Mapo tofu sauce0.34
- Fermented black bean0.34
- Mala sauce0.31
- Sea lettuce0.31
- Blood tofu0.31
- Sichuan peppercorn0.31
- Bai ji mo0.29
- Guizhou sour soup0.29
- Chinese cured pork0.29
- Cured chicken0.29
- Fiddlehead fern0.28
- Yard long bean0.28
- Oyster sauce0.28
- Rapeseed0.27
- Doubanjiang0.27
- Yak meat0.27
- Dried tofu0.26
- Soybean sprout0.26
- Rakkyo0.26
- Umami sauce0.26
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Light soy sauce0.69
- Doubanjiang0.67
- Chili oil0.67
- Sichuan peppercorn0.66
- Oyster sauce0.66
- Zha cai0.66
- Garlic scape0.66
- Mala sauce0.65
- Filefish0.65
- Stinky mandarin fish0.65
- Birds eye chili0.65
- Pickled radish0.65
- Fermented black bean0.65
- Sesame oil0.65
- Scallion0.64
- Dark soy sauce0.64
- Mapo tofu sauce0.64
- Water bamboo0.63
- Chili pepper0.63
- Chicken broth0.63
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Stinky mandarin fish0.42
- Mapo tofu sauce0.39
- Yibin yacai0.39
- Pagoda tree flower0.37
- Fern0.36
- Liangpi0.35
- Sesame paste0.35
- Dried tofu0.35
- Hunan chopped chili0.34
- Loach0.34
- Chinese preserved olive0.34
- Fermented black bean0.34
- Cudweed0.33
- Chili oil0.33
- Doubanjiang0.33
- Sichuan peppercorn0.33
- Filefish0.33
- Wuchang fish0.33
- Sweet potato leaf0.33
- Er cai0.33
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian umami pantry staples
187 ingredients
Cooks with
East-Asian grains and starch noodles
66 ingredients
Cooks with
East Asian soy and tofu pantry
118 ingredients
Cooks with
Chinese pantry staples and condiments
156 ingredients
Cooks with
East Asian hot pot ingredients
160 ingredients
Cooks with
East Asian savory seafood and braising ingredients
91 ingredients
Blended
East Asian fermented sauces and processed staples
196 ingredients
Blended
Asian noodles and starch wrappers
37 ingredients
Blended
East Asian fish and savory fermented pastes
102 ingredients
Blended
East Asian soy and spice pantry
92 ingredients
Blended
Chinese savory umami pantry
109 ingredients
Blended
Chinese pantry staples and starches
123 ingredients
Tastes like
East Asian processed condiments and sauces
209 ingredients
Tastes like
Asian whole grains and starch noodles
55 ingredients
Tastes like
Sichuan and East-Asian fermented aromatics
86 ingredients
Tastes like
East Asian fermented pastes and aromatics
94 ingredients
Tastes like
Chinese savory sauces and umami staples
94 ingredients
Tastes like
Chinese regional cooking ingredients
133 ingredients
Slug rice_tofu