Mapo tofu sauce

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Hunan chopped chili0.39
• Crab claw fish0.38
• Ssamjang0.37
• Rice tofu0.34
• Preserved cabbage0.34
• Mung bean jelly0.34
• Mala sauce0.34
• Daylily flower0.33
• Garlic scape0.32
• Doubanjiang0.32
• Buldak sauce0.31
• Shrimp mushroom0.31
• Filefish0.31
• Qingjiang fish0.31
• Chunjang0.30
• Hot pot base0.30
• Litsea cubeba0.30
• Sanzi0.29
• Taro stem0.29
• Sweet potato leaf0.29

Similar in both chemistry and recipe use — the most versatile lens.

• Doubanjiang0.75
• Hot pot base0.74
• Mala sauce0.74
• Light soy sauce0.73
• Fish tofu0.72
• Sichuan peppercorn0.71
• Dried tofu0.71
• Soybean paste0.71
• Shaoxing wine0.70
• Celtuce0.70
• Oyster sauce0.70
• Lotus root0.70
• Crab claw fish0.70
• Dark soy sauce0.69
• Dry pot sauce0.69
• Garlic scape0.69
• Qingjiang fish0.69
• Tofu0.69
• Tofu skin0.68
• Frog leg0.68

Shares aroma compounds — best for direct substitutions.

• Stinky mandarin fish0.43
• Mustard root0.42
• Dry pot sauce0.42
• Blood tofu0.41
• Rice tofu0.39
• Doubanjiang0.39
• Sea lettuce0.37
• Termite mushroom0.37
• Mala sauce0.37
• Sword bean0.37
• Tofu pudding0.36
• Qingjiang fish0.35
• Yibin yacai0.35
• Shrimp mushroom0.35
• Fried dough twist0.35
• Preserved cabbage0.34
• Daylily flower0.34
• Hot pot base0.34
• Zha cai0.34
• Dried ganba mushroom0.34